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Qué (quién) es VERMICELLI - definición
Vermicelli
·noun The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
vermicelli
[?v?:m?'t??li, ?v?:m-, -'s?li]
¦ plural noun
1. pasta in the form of long slender threads.
2. Brit. shreds of chocolate used to decorate cakes.
Origin
Ital., plural of vermicello, dimin. of verme 'worm'.
Vermicelli
Vermicelli (; , , also , ) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
Wikipedia
Vermicelli
Vermicelli (; , , also , ) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
Ejemplos de uso de VERMICELLI
1. In the morning they had cooked a special type of Eid dish made from sweet vermicelli.
2. Or is she the Lilith of the latkes, ready to pour bread sauce over your vermicelli?
3. Specialties include Asian–inspired dishes such as pigeon with crab and vermicelli, and Javanese lamb curry with citronella and mango.
4. Researchers found traces of insect–resistant rice in two brands of vermicelli and one packet of rice sticks brought from two stores in London‘s Chinatown.
5. These include: Processed cheese, some types of sugar confectionary, biscuits, small tea bags, lemonade, orange drink, macaroni, vermicelli, milk–based baby food, roasted cereals, chewing gum, ice cream, mineral water, etc.